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At Middle Eastern restaurants, it all starts with hummus. Jonathan Gold says Bavel’s is magnificent
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At Middle Eastern restaurants, it all starts with hummus. Jonathan Gold says Bavel’s is magnificent

The seriousness of a Middle Eastern restaurant rests in its hummus. Grainy, vaguely sour hummus is OK to send off in your children’s brown-bag lunches, and the mayonnaise-y over-garlicked stuff may be exactly what you want to see alongside a takeout roast chicken. The mealy paste that comes next… June 15, 2018June 15, 2018Read More

Tarts, salsa, jam and more ideas for apricots, now in season
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Tarts, salsa, jam and more ideas for apricots, now in season

What’s in season: Apricots and other stone fruit are filling up market stands this time of year, and really beginning to hit their stride. Look for plump, sweet Castlebrites, large Robadas, cult-favorite Blenheims and fragrant Poppy apricots, as well as pluots and apriums — hybrid fruit created… June 15, 2018June 15, 2018Read More

She used to dodge police. Now she can make Puebla-style food and run a business while speaking up for other vendors
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She used to dodge police. Now she can make Puebla-style food and run a business while speaking up for other vendors

“Our work is just as dignified as a desk job. Los Angeles City Council members need to recognize this,” Merced Sanchez told a group of USC undergraduates enrolled in a class on food justice in Latino neighborhoods in March. The students were gathered at the community development organization LURN… June 14, 2018June 14, 2018Read More

Celebrate National Peanut Butter Cookie Day with this recipe
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Celebrate National Peanut Butter Cookie Day with this recipe

Peanut butter cookie fan? Today is your day. Celebrate National Peanut Butter Cookie day with one of our favorite recipes from in Santa Cruz. The Buttery’s take on peanut butter cookies — massive enough that you almost need two hands to hold them — is at once rich, sweet and perfectly… June 12, 2018June 12,...

13 of our favorite steak recipes
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13 of our favorite steak recipes

Grilled, sous-vide, marinated and more — we’ve compiled for the ultimate steak fan. Because you can never have too many great steak recipes, right? June 11, 2018June 11, 2018Read More