21 May Monday

AN IN-DEPTH LOOK AT VESPERTINE

May 21, 2018
07:00PM - 09:00PM
Los Angeles | REDCAT
AN IN-DEPTH LOOK AT VESPERTINE
May 21, 2018
Los Angeles / REDCAT
This event will be a panel discussion on Vespertine, Jonathan Gold’s No. 1 selection on his 101 Best Restaurants list. Gold will lead a discussion with Vespertine chef Jordan Kahn and architect Eric Owen Moss.

Gold describes the food culture of Los Angeles as “the cuisine of immigrants.” But what if a restaurant exists outside this radius? What if it’s a restaurant that is not defined by its cultural heritage, ancestry or tradition? A restaurant that reflects the creativity, art, music, film, dance, theater and spirit of the city, explored through the dining experience, challenging what a restaurant should be and what a restaurant could be? The panelists will try to answer some of these questions.