Events
23 May Wednesday

Chef Tim Hollingsworth & Chef Monique Fiso Collaboration

May 23, 2018
07:30PM - 10:30PM
Downtown LA | Otium
Chef Tim Hollingsworth & Chef Monique Fiso Collaboration
May 23, 2018
Downtown LA / Otium
Join Otium chef Timothy Hollingsworth and New Zealand chef Monique Fiso for a collaboration dinner. The two chefs will present a seasonal menu using local ingredients and focused on wood-fire grilling on the restaurant’s outdoor patio.

Begin with canapes and cocktails on Otium’s patio lounge, followed by a 4-course family style dinner with optional wine pairings featuring New Zealand wines.

$85 - $120 with wine pairing

About chef Monique Fiso

Chef Monique Fiso is a leader of a culinary movement in New Zealand, dedicated to celebrating the country's rich food diversity and using traditional Maori ingredients such ashoropito and harakeke. Fiso combines classic European cooking skills and Maori cooking methods to create food events that have contributed to her growing international prominence. Her celebrated pop-up dining series, Hiakai, has included such dishes as kumara (sweet potatoes) cooked in ash, wood-fired green-lipped mussels and fermented corn ice cream.
$85-120
SOLD OUT