18 May Friday

CORKAGE: THE GOOD, THE BAD AND THE UGLY

May 18, 2018
02:00PM - 05:00PM
Los Angeles | Valentino
CORKAGE: THE GOOD, THE BAD AND THE UGLY
May 18, 2018
Los Angeles / Valentino
Restaurants are faced with a new reality: Consumers clearly are on to corkage — beyond the BYOB backyard barbecue. Corkage is a critical component of a restaurant's beverage program and hospitality. Examining the many aspects of corkage (including beer) will be a diverse panel — moderated by Piero Selvaggio of Valentino — of restaurateurs, sommeliers, consumers, winery owners and brewery owners. BYOW or large format craft beer to share and enjoy during the discussion...free corkage!

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