07 May Monday

Prohibition Era 1927 Tijuana: A Six-Course Dinner, Cookbook Signing & Celebration of the History of Tijuana in L.A. Cuisine

May 07, 2018
06:30PM - 10:00PM
Los Angeles | Casa Vega
Prohibition Era 1927 Tijuana: A Six-Course Dinner, Cookbook Signing & Celebration of the History of Tijuana in L.A. Cuisine
May 07, 2018
Los Angeles / Casa Vega
Christina Vega, owner of the beloved landmark restaurant Casa Vega, welcomes her talented cousin Javier Plascencia, Baja California’s celebrated chef, and author of The Soul of Baja; and Bill Esparza, a James Beard Award-winning writer, leading expert on Mexican food, and author of L.A. Mexicano,  and Roberto Berrelleza, chef and owner of Babita Mexicuisine in San Gabriel, for a progressive dinner. Celebrating the deeply rooted Mexican food culture, past and present, the six-course dinner includes a specialty margarita, souvenir photos, two cookbooks (The Soul of Baja and L.A. Mexicano), and a meet-and-greet opportunity with cookbook signings. (Price includes dinner, a specialty margarita, two cookbooks, and tax.)