Of the many new restaurants we’ve been hungering for — actually, metaphorically — in this town, prominent among them is the first Los Angeles restaurant from chef David Chang, founder of the Momofuku Restaurant Group, which includes Momofuku Noodle Bar, Momofuku Ssäm Bar and the Michelin-starred… January 23, 2018January 23, 2018Read More
It may be Meatless Monday, but that doesn’t mean you can’t tuck into a great burger. Here are , with recipes that get creative with quinoa, portobello mushrooms, eggplant and more. January 22, 2018January 22, 2018Read More
Dim sum at its best is a total-immersion experience — the quest for a number, the long wait in the restaurant lobby and then the explosion into the dining room itself, likely to be the largest enclosed space you have stepped into that month — an ocean of voices that overwhelms you long before you…...
Does it get any better than fried chicken? Sometimes not. Which is why we’ve compiled , from buttermilk to pan-fried, Korean and more. January 18, 2018January 18, 2018Read More
The restaurant critic considers what’s on the plate this year. January 17, 2018January 17, 2018Read More