Without the support and passion of our partners, the L.A. FOOD BOWL wouldn’t be the celebration of food and culture that it is today.
If you are interested in partnership opportunities, please contact: email@example.com
Citi, the leading global bank, has approximately 200 million customer accounts and does business in more than 160 countries and jurisdictions. Citi provides consumers, corporations, governments and institutions with a broad range of financial products and services, including consumer banking and credit, corporate and investment banking, securities brokerage, transaction services, and wealth management.
The all-new 100% electric Nissan LEAF gives you the freedom to enjoy the drive. Nissan Intelligent Mobility technologies like ProPILOT Assist and e-Pedal help make your time behind the wheel more relaxing. And instant acceleration with zero tailpipe emissions proves that you don’t have to compromise for a more thrilling, greener drive.
ENIT – Italian National Tourist Board is a non-profit organization tasked with promoting Italy as a tourist destination. It is headquartered in Rome and has with 24 offices worldwide, 4 in North America: New York, Los Angeles, Chicago, and Toronto.
From our hand-selected ingredients to our meticulous, inefficient process to the way we bottle and sell our bourbon, Maker’s Mark has always gone against the grain. Fact is, we wouldn’t have it any other way.
Hornitos® was boldly born in 1950 in honor of Mexican Independence Day. It all began in Jalisco, Mexico with our founder, Don Francisco, a man who wasn’t shy about taking chances to make great tequila. From creating Reposado before it was even a word, to revolutionizing the agave cooking process, to standing up to the Mexican government and setting new standards for tequila. Since then, it has become our tradition to break tradition, all in the name of bettering tequila.
L.A. Kitchen believes that neither food nor people should ever go to waste. By reclaiming healthy, local food that would otherwise be discarded, training men and women who are unemployed for jobs, and providing healthy meals to fellow citizens, L.A. Kitchen empowers, nourishes, and engages the community.
Food Forward fights hunger and prevents food waste by rescuing fresh surplus produce, connecting this abundance with people in need and inspiring others to do the same. Food Forward staff and volunteers rescue 300,000 pounds of surplus produce each week from fruit trees, farmers markets and the Los Angeles Wholesale Produce Market.100% of these fresh fruits and vegetables are donated to over 300 hunger relief agencies across 8 counties in Southern California.
Founded in 1914, The Midnight Mission offers paths to self-sufficiency to men, women and children who have lost direction. Our emergency services and 12-step recovery, family living, job training, education and workforce development programs offer a compassionate bridge to achieve and maintain healthy, productive lives. We remove obstacles and provide the accountability and structure that people who are experiencing homelessness need to be productive in their communities. Our conviction and commitment to their success define us.
Peru, recognized as the “Best culinary destination in the world” for six consecutive years by the World Travel Awards (WTA), has its innovation, mix and flavors from its history. Its long process of cultural exchange between Spanish, Chinese, Japanese, Italians, Africans, among others, bring unique and delicious dishes you are invited to enjoy.
OpenTable, part of The Priceline Group, is the world’s leading provider of online restaurant reservations. Each month, they seat more than 24 million diners, via online reservations made at over 43,000 restaurants. Their global network connects restaurants and diners, helping diners discover and book the perfect table, and helping restaurants deliver personalized hospitality to keep guests coming back.
Launched in 1995 Chang Beer instantly captured the hearts and taste buds of the Thai people. Over the years it has become one of the most famous brands in Thailand and is globally recognized as a symbol of the land of smiles. Brewed only in Thailand, Chang is the perfect companion to all things Thai.
Tourism Authority of Thailand (TAT) is responsible for the promotion of tourism to Thailand. With offices scattered throughout the country and around the world, TAT provides information on tourist areas and activities, places to eat and explore, local experiences and so much more.
The China National Tourist Office (CNTO) in Los Angeles is an non-profit government organization. CNTO’s mission is to develop and promote all aspects of tourism to China within the United States. CNTO is responsible for educating both the general public and the travel industry about China and assisting travel agents and tour operators in selling China to Americans.
Visit Victoria is the primary tourism, business and major events company that showcases the depth and diversity of Melbourne, Victoria’s inspiring experiences. From incredible dining, eclectic cafes and rooftop bars to renowned and boutique wineries, incredible wildlife and adventure experiences, find it ALL in Melbourne.
Experience fine in-flight dining with the CONNOISSEURS. ANA’s 3 daily flights from LAX to Tokyo connect you throughout Japan and all of Asia. ANA, Japan’s largest airline, is one of only ten airlines in the world to receive a Skytrax’s 5-Star rating and was awarded “2018 Airline of the Year” by Air Transport World.
Ballast Point Brewing Company is a San Diego brewery dedicated to the craft of making great beer. We tirelessly innovate, honor our local home brew roots, and have a passion for customer service and education.
As the leading airline in Latin America, LATAM Airlines Group features one of the youngest fleets and largest route networks in the world, with services to 140 destinations in 25 countries. The company employs 42,000+ people worldwide, operating more than 1,300 daily flights and transporting 67M passengers per year.
Bringing the Flavors of Japan to the People of the World”: MUTUAL TRADING as the premier Japanese food specialist, promotes Washoku food culture with fine foods, liquors, and restaurant supplies. Legendary for introducing Sushi to America in 1965, the artisan Sake boom in the 90’s, and the Ramen rush of the new millennium.
“At the Kimpton Everly Hotel, we tempt our guests to stay forever. From the moment you enter our hotel’s welcoming, art-filled social spaces, the heartbeat of our Hollywood home, you’ll feel at ease. The bright interior and lush landscaping offer a much-needed respite from the nearby LA bustle. Each room offers views of the shimmering LA skyline or Hollywood Hills, juxtaposed against dreamy vignettes of the iconic Hollywood Sign. Plus, elevated amenities that range from the ground-floor restaurant Jane Q and Ever Bar to our 5th-floor pool oasis are complete with our high level of personalized service and soulful Kimpton perks.”