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2020
Post & Beam
Each year, the Gold Award is given to a California chef in honor of culinary excellence and expanding the notion of Southern California cooking. The award celebrates intelligence, innovation, and brilliance as well as an appreciation for aesthetics, culture, and the environment.
2019
Bryant Ng & Kim Luu-Ng
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2018
Susan Feniger & Mary Milliken
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2017
Wolfgang Puck
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