Celebrating Anthony Bourdain

DATE: Saturday, June 26
TIME : Doors & Dinner: 7:00 PM, Movie Starts: 8:30 PM

Tickets are limited to this event, so don’t miss out.

Join us on June 26 for an exclusive evening celebrating the late gifted chef, Anthony Bourdain. Attendees will enjoy a private early screening of the new film Roadrunner: A Film About Anthony Bourdain ahead of the theatrical release date while savoring foods themed on the exploration of international culture & cuisine with an ode to Bourdain’s legacy and beloved TV shows ‘Parts Unknown’ and ‘No Reservations.’

The highly-anticipated documentary is an intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. From Academy Award®-winning filmmaker Morgan Neville (20 Feet From Stardom, Won’t You Be My Neighbor?), this unflinching look at Bourdain reverberates with his presence, in his own voice, and in the way he indelibly impacted the world around him.

FOOD FROM LA'S BEST CHEFS AND POPUPS

Jon & Vinny's

James Beard award-winning chefs and friends of the late Anthony Bourdain, Jon Shook and Vinny Dotolo, who e also behind Animal, Son of a Gun, Trois Mec, and Petit Trois offer a contemporary art take on pizza at Jon & Vinny's.
Menu:
Jon & Vinny’s "White Lightning" Mozzarella Pizza, Ricotta, Garlic, Onion, Oregano, Pickled Jalapeños. Whole pizza, cut into 6 slices.

    

A's BBQ

From his front yard in City Terrace, Alan Cruz makes some of the most distinctive and exciting barbecue in Los Angeles. There is 14-hour smoked brisket that disappears before you have memory of eating it, but also dishes cooked from the point of view of a young Chicano barbecue chef shaped by central Texas traditions.
Menu:
3 meat BBQ plate. Brisket, Link Slices, Cochinita, side of Mac and Rajas

    

Bridgetown Roti

In Trinidad and Barbados, roti stands are as ubiquitous as Taco trucks are in LA. After slavery was abolished throughout the Caribbean in the late 19th century, Southern Indians were work sent to island plantations where they introduced Paratha rotis to the region. With flavors that encompass the vivacity of the tropical islands, Chef Rashida has seamlessly woven the traditions and history of the Caribbean into her rendition of home-style food.
Menu:
Option 1: Mom's Curry Chicken Roti - (Nut & Dairy Free) - Curry Chicken Thighs, Crispy Weiser Potatoes, Turmeric Spiced Cabbage, Cilantro, and Scallion. Served with a side of Sweet Plantains.
Option 2: Channa & Sweet Potato Roti - (Vegan, Nut & Dairy Free) - Coconut Chickpea Curry, Fried Cauliflower, Spiced Turmeric Slaw, Cilantro, and Scallions. Served with a side of Jerk Cucumber Salad - (Vegan, GF, & Dairy Free).

   

Taco's 1986

Tacos 1986 is among Los Angeles’s favorite taco popups. Victor Delgado and partner Jorge Alvarez-Tostado, whose nickname is “El Joy” are known for their Tijuana-style tacos de adobada as well as two other meat options: pollo asada and carne asada and a vegetarian hongos option.
Menu:
4 Taco Plate. Choose from Beef/Carne Asada, Chicken/Pollo Asado, Pork Al Pastor, and/or Mushroom (V). Vegan option available. Served on Handmade Corn Tortillas or Flour Tortillas with Salsas

     

WANDERLUST CREAMERY

Inspired by their own feelings of wanderlust, every flavor at Wanderlust Creamery takes a note from the places we long to visit, and childhood memories.
Menu:
Choose from 6 flavors from around the world.

      

DJ

Alison Mosshart (The Kills)

A friend of the late Anthony Bourdain, Alison Mosshart is best known as lead vocalist for the rock band The Kills. She will be honoring Tony at the event by playing a set filled with songs that he loved before the screening of the film.

  

@LAFOODBOWL + #LAFOODBOWL