may, 2019

13may5:00 pm10:00 pm8 Chefs, 8 Courses, All Wagyu @ Scratch Bar & Kitchen5:00 pm - 10:00 pm Category:Exclusive Dinners & Dishes

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(Monday) 5:00 pm - 10:00 pm


Scratch Bar & Kitchen

16101 Ventura Blvd., Suite 255, Encino

Event Details

This eight-course tasting menu will feature interpretations by Los Angeles chefs including Josiah Citrin, Ari Taymor, Steve Samson, Kevin Meehan and Phillip Frankland Lee. Each course will feature olive Wagyu from Japan and be interpreted through the specific chef\’s perspective and vision.

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