With the help of chef and barbecue guru Adam Perry Lang, Food Bowl has assembled a fearsome lineup of BBQ and grilling talent from around the city and the country. For one glorious afternoon, Los Angeles will be the center of the barbecue universe as we welcome the following grill jockeys to Grand Park.

Participating restaurants will include:
Burt Bakman (Slab BBQ & Trudy’s Underground BBQ, California)
Musky Bilavarn (Kra Z Kai’s, California)
Billy Durney (Hometown Bar-B-Que, New York)
Aaron Franklin (Franklin Barbecue, Texas)
Matt Horn (Horn Barbecue, California)
Sam Jones (Skylight Inn & Sam Jones BBQ, North Carolina)
Adam Perry Lang (APL, California)
Pat Martin (Martin’s Bar-B-Que Joint, Tennessee)
Dave Marin (East L.A. Barbecue, California)
Andrew and Michelle Munoz (Moo’s Craft BBQ, California)
Valerie Gordon (Valerie Confections, California)

All food and drink is included in the price of admission. This event will be hosted by L.A. Times food writer Jenn Harris.