Join us for a screening of Chef’s Table featuring Asia’s top Chef Gaggan Anand along with Chef’s Table creator David Gelb who will answer the questions, How does the media affect our dining experience and raise knowledge around food cultures? How will the relationship between food and media evolve over the decades? After the screening, Chef Anand will walk us through his career, the challenges of stepping out of his comfort zone and pushing the boundaries of conventional Indian cuisine. David Gelb will talk about how Chef’s Table came to be, and what the future of food TV looks like.