San Gabriel’s Beijing Tasty House will offer two fixed-priced menus for Chinese Restaurant Week and Food Bowl:

Menu 1 ($88.88): (Appetizer) spinach with peanut in a special sauce, (main dish) Beijing roast duck combo, egg tofu with shrimp and minced pork, (dessert) Beijing-style fried chop rice cake; (drink) jasmine green tea

Menu 2 ($140.88): (Appetizer) pork jelly with soybean, (main dish) Beijing roast duck combo, sweet and sour crispy shrimp, egg tofu with shrimp and minced pork, sizzling barbecue amb, (staple food) Beijing lazy dragon roll, (drink) jasmine green tea