Me + Crepe will offer three fixed-priced menus for Chinese Restaurant Week and Food Bowl:

Menu A ($14.95): New cumin lamb crepe with a tea-infused egg and soybean milk
Menu B ($17.95): New cumin lamb crepe with a tea-infused egg, tofu and soybean milk
Menu C ($49.95): Seafood crepe with a tea-infused egg, tofu and soybean milk