Inspired by Lunetta’s new summer menu, launching this month, Executive Chef Emilio Cuyuch will introduce a series of thoughtfully curated small plates. Guests will enjoy customer favorites from the Lunetta menu, such as the roasted beet salad, prosciutto-wrapped peaches,lamb chop lollipops and chilled cherry summer soup. Using fresh and seasonal ingredients from the local farmer’s market, the bar staff have paired this tasting menu with a list of complimentary classic cocktails. Each guest will enjoy five small plates and two cocktails for $50.