may, 2019

18may10:30 am1:30 pmCOOKING WITH A MICHELIN STAR CHEF: Luigi Fineo10:30 am - 1:30 pm

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Time

(Saturday) 10:30 am - 1:30 pm

Location

IIC Los Angeles – Kitchen

1023 Hilgard Ave, LA CA 90024

Event Details

Cooking Class Welcome to Tuscany!

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cipollata e pecorino toscano
yellow onions jam and tuscan pecorino

pappa al pomodoro, olio di oliva e basilico
tomato and bread pudding, olive oil and basil

gnudi di ricotta, prosciutto, burro, salvia e parmigiano
ricotta gnudi, prosciutto, butter, sage and parmigiano

peposo toscano, cipolla in agrodolce
black pepper braised short ribs, sweet and sour onions

castagnaccio, pinoli, rosmarino e uvetta
chestnut tart, pine-nuts, rosemary, raisins

Please call for reservations: (310) 824-7408

Ticket Price

$95

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