may, 2019
18may10:30 am1:30 pmCOOKING WITH A MICHELIN STAR CHEF: Luigi Fineo10:30 am - 1:30 pm

External Ticket Link
More InfoTime
(Saturday) 10:30 am - 1:30 pm
Location
IIC Los Angeles – Kitchen
1023 Hilgard Ave, LA CA 90024
Event Details
Cooking Class Welcome to Tuscany! MENU cipollata e pecorino toscano yellow onions jam and tuscan pecorino pappa al pomodoro, olio di oliva e basilico tomato and bread pudding, olive oil and
Event Details
Cooking Class Welcome to Tuscany!
MENU
cipollata e pecorino toscano
yellow onions jam and tuscan pecorino
pappa al pomodoro, olio di oliva e basilico
tomato and bread pudding, olive oil and basil
gnudi di ricotta, prosciutto, burro, salvia e parmigiano
ricotta gnudi, prosciutto, butter, sage and parmigiano
peposo toscano, cipolla in agrodolce
black pepper braised short ribs, sweet and sour onions
castagnaccio, pinoli, rosmarino e uvetta
chestnut tart, pine-nuts, rosemary, raisins
Please call for reservations: (310) 824-7408
Ticket Price
$95