may, 2019
01mayAll Day31Cynara at Mar'sel(All Day) Category:Things in a Bowl
External Ticket Link
Reserve tableTime
may 1 (Wednesday) - 31 (Friday)
Location
Mar’sel at Terranea Resort
100 Terranea Way, Rancho Palos Verdes
Event Details
Mar’sel chef de cuisine Andrew Vaughan will craft a vegan artichoke entrée available throughout May, using locally harvested sea salt from the resort’s beach cove.
Event Details
Mar’sel chef de cuisine Andrew Vaughan will craft a vegan artichoke entrée available throughout May, using locally harvested sea salt from the resort’s beach cove.
Ticket Price
$48