Chef Asaf Doktor of Tel Aviv-based restaurants Dok and Abie and Chef Alex Chang of The Exchange Restaurant are collaborating on a special menu 5/23-5/25 during dinner service. Guests can expect to get a taste of Dok, whose signature dishes include mackerel quick-cured in salt and sugar, slicked in olive oil and served simply with boiled potatoes, or beef tartare. Doktor’s food reflects Israel’s polyglot culture, with influences from across the Jewish diaspora with a priority around farm-to-table.