This year’s dinner will be at Jar, chef Suzanne Tracht’s ode to American comfort cuisine in Los Angeles. Chefs Nancy Silverton, the first woman to win the James Beard Foundation’s Outstanding Chef award, and Dominique Crenn, the force behind three-Michelin-starred Atelier Crenn in San Francisco, will join Tracht for an unforgettable night of cuisine and wine. Dahlia Narvaez will be the pastry chef for the evening. Winemakers will bring their own special bottles of Champagne and sparkling wines to share over the course of the intimate dinner. Diners are encouraged to bring a favorite bottle to share.