The More Bubbles Brunch melds a walk-around tasting of sparkling wines from the United States, Italy, Spain, England, New Zealand, South Africa and beyond with brunch offerings prepared by chef Nancy Silverton. Cheeses presented by François Robin and gourmet cotton candy from Neroli Fluff will enhance the event. Guests will experience the diversity of grapes and sparkling-wine styles amid the colorful and contemporary indoor and outdoor spaces of Hedley & Bennett, a female- owned and operated apron factory on the border of the Fashion District.