may, 2019

30may7:00 pm9:00 pmEmilia-Romagna: The Foodie Capital of Italy7:00 pm - 9:00 pm Category:Exclusive Dinners & Dishes

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(Thursday) 7:00 pm - 9:00 pm


Italian Cultural Institute

1023 Hilgard Ave., Los Angeles

Event Details

Emilia-Romagna is considered one of the richest gastronomic and winemaking regions of Italy. It is commonly known for its egg and filled pastas made with soft wheat flour as well as for balsamic vinegars and cheeses. Experience the wine and food of the Emilia-Romagna region during an event led by Giammario Villa, Master Taster and Wine Educator, and a Michelin star guest chef, Luigi Fineo.

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