Chef Dominique Ansel’s L.A. restaurant is celebrating this year\’s Food Bowl with a frites fête. Choose from steak, moules or mushroom frites, teamed with unlimited crispy herbed fries. The menu also includes warm Gruyère gougères, a fresh green salad and your choice of homemade tarte tatins for dessert. Dinner has an optional wine pairing — your choice of red or white — and coffee or Port with dessert.