Pikoh, the West L.A. spot of chef-partner Ricardo Zarate and protégé chef de cuisine James Jung, is offering a month-long selection of exclusive Food Bowl dishes to showcase the culinary melting pot that is Los Angeles. The first part of the month will be Peruvian-themed, with chicha morada margarita cow heart skewers. The last two weeks will be Korean-themed, with soju green tea spritz and bin dae duk (mung bean pancakes).