Top Chef's Nyesha Arrington and Maple Block Meat Co.'s chef Daniel Weinstock are collaborating on a ramen night, with ramen made from tonkotosu broth with pit smoked shoyu and a
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Top Chef’s Nyesha Arrington and Maple Block Meat Co.’s chef Daniel Weinstock are collaborating on a ramen night, with ramen made from tonkotosu broth with pit smoked shoyu and a slab of Maple Block’s brisket.
