About this Event
Join Asia’s top chef, Gaggan Anand, and natural winery Meinklang, for an evening of wine and bites inspired by Gaggan’s leading wine bar, Wet Bangkok, in collaboration with NoMad Los Angeles. Highlights include Tiger Prawn Tostada, Kombu Ice Cream with Crab & Asparagus, Egg Noodles with Bok Choy, Oyster Mushrooms & XO Sauce and more.
WINE TASTING
Pours Meinklang Prosa Frizzante Rose 2018
Meinklang Mulatschak Skin Contact 2018
Meinklang Blaufrankisch 2017