One can learn to make noodles in a day, but true artistry may take a lifetime to master. Hand pulled noodles is an important culinary tradition in Chinese and Vietnamese cuisine. In this interactive workshop, guests will get up close and personal with La Mian, Biang-Biang Mian, and Banh Cuon to find out how they’re made. noodles,Bites, Cocktails and swags brought to you by Chef Leo Lamprides, The Ravenous Couple, and the Base Co.