Everson Royce Bar (E.R.B.), the home of the never-ending party, welcomes Gagan Anand (chef & owner of Gaggan in Bangkok – number 5.“World’s 50 Best Restaurants”) and his brand new natural wine bar Wet. “Three things about Wet: good wines, good food, and good music” -Gagan Anand. Three things about E.R.B.: good drinks, good food, and good times. May 27th from 2-8pm E.R.B. + Wet will be throwing a giant party. Curry, fried chicken, natural wine, tropical drinks, and sunshine all on E.R.B.’s patio while DJs spin. The natural wine will be flowing, Thai-Indian-Japanese food will be had, music will be blasting, and the times will be good. Come for the food & drinks, stay for the party.