This event, celebrating local farmers and chefs and their contribution to the meal, goes beyond “Where does this come from?” with “Whose hands created it?” A cocktail hour with passed appetizers precedes a four-course, family-style, long-table dinner created by DTLA chefs Tim Hollingsworth (Otium) and Mary Sue Milliken and Susan Feniger (winners of the 2018 Gold Award from the L.A. Times). A portion of ticket sales will benefit the Los Angeles Regional Food Bank.