Acclaimed Australian Chef Andrew McConnell brings his spin on Asian cuisine to FoodBowl with highlights including Santa Barbara Uni, Hiramasa Kingfish crudo, Prawn & Chicken dumplings, Crisp Lamb and more. Paired wines and cocktails this experience will include a 7 course meal with inspiration from his Melbourne iconic restaurant SUPERNORMAL. Expect a strong seasonal menu and feature wines and spirits available from Victoria, Australia. Tickets are limited and available via email.

ANDREW MCCONNELL SEVEN COURSE SET MENU $65

Arrival Cocktail: INARI

Four Pillars Gin,Shiso Sake Cordial, Lime

MENU

Nori cracker, sea urchin, pickles & salmon roe (SUPERNORMAL)

Hiramasa kingfish Tataki, Serrano chilli, cashews, endive & pomelo (E.P. & L.P.)

Spring vegetables, many herbs, leaves, shaved kombu (SUPERNORMAL)

Smoked veal, mustard leaf & clam mayonnaise (SUPERNORMAL)

Fried QLD Spanner Crab Bun, Mustard Pickled Cucumber & EP Hot Sauce (E.P. & L.P.)

Prawn & chicken dumplings, spiced vinegar (SUPERNORMAL)

Wood grilled lamb neck, lettuce, herbs & chili jam (E.P. & L.P.)

Poached meringue, pink peppercorn, sheep’s milk yogurt & shiso granita (SUPERNORMAL)

Drinks / Pairing comes at additional costs.
All dishes served family style.
First sitting is 6pm and last at 8:45 p.m.