Step inside a hidden speakeasy sushi bar for a special dinner served by chef Phillip Frankland Lee along with special guest chefs Jonathan Yao of Kato and Yoya Takahashi from Hamasaku. The chefs will create and serve a 16-ourse omakase. This one-night-only event has three seatings (5 p.m., 7 p.m., 9 p.m.), and only eight seats per seating are available.