The name Kimura is synonymous with aged seafood. When sushi fish is aged properly the flavour intensifies and enhances the experience and at this Sushi Kimura Pop Up Dinner located at Japan House, you will likely encounter tastes you’ve never had before. Same goes for the varieties of fish, which are chosen based on their seasonality. Master of aged sushi, Chef Kimura presents a “light omakase”. Attendees will sample a selection of his special dishes, featuring fish exclusive to Los Angeles.

Tasting times:
11:30AM
1:00PM
2:30PM