Join us at Japan House Los Angeles for the history of sushi and then a sushi tasting featuring aged fish. When sushi fish is aged properly the flavor intensifies and enhances the experience. Chef Kimura from Sushi Kimura in Tokyo is the leading expert in this field and his restaurant has received Michelin stars. Attendees will taste a variety of sushi as they learn explore the history of sushi through-out the night. A roaming tasting event with sushi dishes, including a signature sushi and talk by Chef Kimura.