The 2020 Gold Award winners are Govind Armstrong, John Cleveland, Roni Cleveland, and Brad Johnson of Post & Beam.

Each year, the Gold Award is given to California chefs in honor of culinary excellence and expanding the notion of Southern California cooking. The award celebrates intelligence, innovation, and brilliance as well as an appreciation for aesthetics, culture, and the environment.

PREVIOUS GOLD AWARD WINNERS

2019 WINNER

Bryant Ng & Kim Luu-Ng

2018 WINNER

Mary Sue Milliken & Susan Feniger

2017 WINNER

Wolfgang Puck

#lafoodbowl + @lafoodbowl