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September 6, 7 p.m.
Lemon Grove on
The Aster Rooftop

1717 Vine St, Los Angeles, CA 90028

Taste the best of Food Bowl before anyone else! Enjoy an all-inclusive food and drink menu, Hollywood Hills views and the chance to rub elbows with James Beard Award-winners and Michelin Star chefs from L.A and around the globe. Brought to you by Singapore Airlines.

September 6, 7 p.m. Lemon Grove on The Aster Rooftop

Taste the best of Food Bowl before anyone else! Enjoy an all-inclusive food and drink menu, Hollywood Hills views and the chance to rub elbows with James Beard Award-winners and Michelin Star chefs from L.A and around the globe. Brought to you by Singapore Airlines.

FEATURING

Malcolm Lee

Candlenut, Singapore
Brought to you by
Singapore Airlines

At Candlenut, the world’s first Michelin-starred Peranakan restaurant, Chef Malcolm Lee serves up a modern take on his Peranakan heritage, combining ancient Malay and Chinese influences. 

Courtney Kaplan &
Charles Namba

OTOTO, Tsubaki

At their Echo Park restaurants, Chef Charles Namba and Beverage Director Courtney Kaplan showcase Namba’s Japanese roots alongside a variety of sakes curated by Kaplan. 

Hau Fu Lee

Lunasia Dim Sum House
 
 

Lunasia Dim Sum House is a modern dim sum and Chinese restaurant with locations throughout L.A. Their menu features traditional dim sum as well as innovative takes on classic dishes.

Jon Yao

Kato
 
 

The L.A. Times ranked Chef Jon Yao’s Kato #1 on the 2019 101 Best Restaurants list. At Kato, Jon Yao reimagines Taiwanese classics using the finest ingredients sourced locally and throughout Asia.

Keith Corbin

Alta Adams
 
 

Chef Keith Corbin of Alta Adams presents a unique interpretation of soul food, drawing a connection between traditional West African food and California cuisine that’s not to be missed.

Levain Bakery

NYC’s Most Famous Cookies
 
 

Levain Bakery’s signature chocolate chip cookies have been beloved by New Yorkers and traveling epicureans for decades. Their first L.A. location, in Los Feliz, opened in 2023.

Marcel Vigneron

Lemon Grove on
The Aster Rooftop
 

Chef Marcel Vigneron brings a refined touch — and earthly tastes — to his dishes at L.A.’s members-only club, The Aster. He reached the finals of Bravo’s “Top Chef” in season 2. 

Margarita & Walter Manzke

Bicyclette Bistro
 
 

Chefs Margarita and Walter Manzke’s Bicyclette Bistro is a Parisian-inspired restaurant that opened in spring of 2021, featuring the best of Paris’s iconic bistro culture and California’s fresh ingredients.

Stephanie Izard

Girl & the Goat, Cabra
 
 

At her L.A. outposts, Chicago’s Chef Stephanie Izard draws inspiration from California flavors while maintaining a global influence. She was the winner of Bravo’s “Top Chef” season 4.

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