Restaurant of the Year | L.A. Food Bowl

September 13, 7 p.m.
Holbox

3655 S. Grand Ave., C9, Los Angeles, CA 90007

L.A. Times food critic Bill Addison has awarded Holbox the L.A. Times Restaurant of the Year award. See why Holbox is the future of L.A. dining with a one-of-a-kind intimate dinner with curated courses highlighting their Yucatan-style seafood specialities.

The event, presented by L.A. Times Food general manager Laurie Ochoa and Holbox chef/owner Gilberto Cetina, will feature passed appetizers and a welcome drink followed by a five-course tasting menu with drink pairings. Holbox purveyors will also be on-site to discuss the ingredients of each course.

2023 Award winner

HOLBOX

About Holbox
Since opening in 2017, Holbox has evolved beyond its initial offerings of ceviches and cócteles to, as Times food critic Bill Addison put it, “convey something essential about the pluralism of Los Angeles.” Chef Gilberto Cetina uses top-tier ingredients on his menu which celebrates both community and creativity in a way that’s quintessentially L.A. Holbox also appeared on this year’s 101 Best Restaurants in L.A.

About the Restaurant of the Year
For seven years and counting, Times food critic Bill Addison has selected a Restaurant of the Year to highlight as part of Food Bowl. Choosing the Restaurant of the Year goes beyond searching for L.A.’s most delicious food — the awarded restaurant must exhibit a sense of purpose and a place in the community. In short, the Restaurant of the Year is the future of L.A. dining.

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