L.A. Times FOOD BOWL is now underway all May, with 31 days of events celebrating L.A.’s great food and drink scene and helping raise awareness and funds to fight food waste, hunger and food insecurity.

THAI TUI TRIBUTE: American Cancer Society Silent Auction

Following the success of the Food Bowl’s Thai Tui Tribute event, the Los Angeles Times is proud to continue the celebration of Chef Tui Sungkamee’s legacy through an extended partnership benefiting The American Cancer Society and their lifesaving programs fighting cancer from every angle.

Honor Chef Tui’s memory by making a donation or participating in this extraordinary silent auction of one-of-a-kind culinary experiences & items. They include Dinner with Jonathan Gold at Jitlada, A Lunch Tour of Thai Town with Chef Jet Tila, dining & a stay at NoMad Hotel, original drawings of your favorite Simpsons characters by Matt Groening and more!   Auction closes on June 8, 2018 at 9pm.

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2018 Awards

2018 L.A. Times Restaurant of the Year

Taco Maria

Carlos Salgado’s Costa Mesa restaurant, Taco Maria, is this year’s Restaurant of the Year.

2018 Gold Award Winners

Chefs Susan Feniger and Mary Sue Milliken

The Los Angeles Times is presenting the second annual Gold Award to chefs Susan Feniger and Mary Sue Milliken (Border Grill).

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