Third Annual FOOD BOWL Returns in May
The citywide food festival will feature hundreds of events across Los Angeles with a mix of local favorites and world-renowned chefs.
A monthlong festival in May celebrating the city’s dynamic food scene. Spanning 31 days of food, Food Bowl will feature many of Los Angeles’ best chefs and restaurants alongside world-renowned chefs in rare local appearances. This years guests already announced include Enrique Olvera (Pujol, Mexico), Daniela Soto-Innes (Cosme, USA), Gaggan Anand (Gaggan, Thailand), Virgilio Martínez (Central, Peru), Tatiana Levha (Le Servan, France), Koji Kimura (Sushi Kimura, Japan), Angela Dimayuga (The Standard International, USA), Rodolfo Guzmán (Boragó, Chile), Musa Dağdeviren (Çiya, Turkey), Andrew McConnell (Cutler & Co., Australia), and Mitsuharu Tsumura (Maido, Peru).
The full line-up of dining events, panel discussions, culinary collaborations, volunteer projects and other food-inspired happenings will be announced April 1.