L.A. Times Food Bowl, presented by City National Bank, is a monthlong festival celebrating the city’s diverse food scene combining the best of local eateries and world-renowned culinary talent, featuring the Night Market food festival, pop-up dining events, special chef collaborations, panel discussions, and other food-inspired events across Los Angeles.
Reflecting the Los Angeles Times’ award-winning coverage of all things edible, Night Market is a three-night gastronomic adventure that will highlight distinct aspects of food culture in Southern California. Each of the events features all-inclusive food and drink tastings from more than 50 of the area’s top restaurants, cooking and mixology demonstrations, wine seminars and panel discussions with different lineups to try each night!
A special dinner event celebrating this year’s Restaurant of the Year Honoree. This is awarded in honor of food with a sense of purpose, driving the conversation forward around the world through diversity, sustainability, and deliciousness.
A special dinner event celebrating this year’s Gold Award Honoree. This is awarded in honor of their culinary excellence and expanding the notion of what Southern California cooking might be through intelligence and innovation, brilliance and sensitivity to aesthetics, culture and the environment.