Schedule & Lineup
September 20-22, 2024
Paramount Pictures Studios Backlot
Single-day and weekend passes are now available.
FRIDAY
September 20, 2024
GA: 8 p.m. – 11 p.m.
21+
L.A. Times Food Stage
Mariscos Jalisco
8:20 p.m.
See the official presentation of the prestigious L.A. Times Gold Award to 2024 winner Mariscos Jalisco, for helping make taco culture an essential part of L.A.’s culinary landscape. Visit Chef Raul Ortega and his truck onsite Friday for bites of their signature dishes.
Baroo
8:30 p.m.
See the official presentation of the coveted L.A. Times Restaurant of the Year to 2024 winners Kwang Uh and Mina Park from Baroo, for exemplifying the future of SoCal dining. They’ll offer tastes of their signature seven-course “cycle of life” tasting menu in the Baroo lounge all weekend.
Josh Scherer
9 p.m.
The acclaimed chef, food content creator (“Last Meals,” “Food Fears,” “Will It?”), podcast host (“A Hot Dog Is a Sandwich”) and best-selling cookbook author will be talking about “The Mythical Cookbook” and how to cook deliciously, eat happily and live Mythically. Book signing to follow.
Tue Nguyen (@TwayDaBae)
10 p.m
Chef and social media star Tue Nguyen (@TwayDaBae) brings the magic of Vietnamese food to life. From sold-out pop-ups to her L.A. restaurant DiDi and new cookbook “Di An,” Tue's recipes honor tradition with a modern twist. Book signing to follow.
LINEUP
Chao Krung & Tuk Tuk Thai • Checker Hall • Crudo e Nudo • East Side Cheesecakes
Evil Cooks • Guelaguetza • Guzzu Bento-Ya • Hatchet Hall • Holey Grail Donuts
HomeState • III Mas Bakery & Deli • Jitlada • Level 8** • Luv2eat Thai Bistro
McConnell’s Fine Ice Creams • Meteora* • Mírate
Paradise Dynasty & Le Shrimp Noodle Bar • Pasjoli* • Perilla LA
Rita’s Deluxe •Ronan • Saltie Girl • Saucy Chick Goat Mafia • Si! Mon • SoulPhil
Spoon & Pork • Sushi Nikkei • Villa’s Tacos • Wife and the Somm
**Serving drinks for VIP ticket holders only.
**Serving drinks for VIP ticket holders only.
SATURDAY
September 21, 2024
GA: 7 p.m. – 10 p.m.
21+
L.A. Times Food Stage
Tamron Hall
& Lish Steiling
7:20 p.m.
When Tamron Hall and Lish Steiling first met while working at the “Today” show, they never imagined their friendship would lead to so many adventures. See them demo and discuss “A Confident Cook,” their new cookbook aimed to empower those just beginning to cook. Book signing to follow.
William Tew & Adrienne Borlongan
8:15 p.m.
Brought to you by
Cathay Pacific’s culinary design chef William Tew will be joined by Adrienne Borlongan, the flavor chemist behind Wanderlust Creamery and author of “Wanderlust Creamery Presents: The World of Ice Cream,” for an exploration of the sweet and savory flavors of Hong Kong. Book signing to follow.
Owen Han
9:10 p.m.
Coined the ‘King of Sandwiches’ on TikTok, Owen is a chef and culinary content creator with over 7 millions fans tuning in daily to see his latest take on Michelin-quality sandwiches. Pre-order “Stacked: The Art of the Perfect Sandwich” and get a bookplate signed by Owen after the demo.
LINEUP
Borekas Sephardic Pastries • The Brothers Sushi • Budonoki x Mini Kabob
Burritos La Palma • Chichén Itzá • Cobi’s • Donna’s • DulanVILLE Food Truck • El Ruso
Evil Cooks • Fluffy McCloud’s • Heng Heng Chicken Rice • Holbox • Holy Basil
Hui Tou Xiang • Jeff’s Table • Kato* • LaSorted’s • Lei’d Cookies
Love & Salt • Mírate** • Moo’s Craft Barbecue • OyBar • Pizzana
Poltergeist • Ponchos Tlayudas • Steep LA • Stella • Trophies Burger Club • Tsubaki
Wanderlust Creamery • XUNTOS
**Serving drinks for VIP ticket holders only.
SUNDAY
September 22, 2024
GA: 12 p.m. – 3 p.m.
ALL AGES
L.A. Times Food Stage
Sarah Hymanson & Sara Kramer
12:20 p.m.
Sarah Hymanson and Sara Kramer are the
Yumna Jawad
1:15 p.m.
An entrepreneur, social media influencer and recipe developer, Yumna Jawad is the CEO and founder of Feel Good Foodie. She’ll discuss “The Feel Good Foodie Cookbook” and its simple, healthy recipes that marry the Middle East to the Midwest while finding joy in the process. Book signing to follow.
Nancy Silverton
2:10 p.m.
A James Beard Outstanding Chef, Nancy Silverton is co-owner of Mozza Restaurant Group and co-founded the world-renowned La Brea Bakery and Campanile restaurant. She’ll bake treats from her bestselling cookbook “The Cookie That Changed My Life,” written with James Beard award-winner Carolynn Carreño. Book signing to follow.
LINEUP
Ayara Thai • Baar Baar • Brique French Toastery • The Brothers Sushi • Camphor
Ceci’s Gastronomia • Cha ReDefine • CUT Beverly Hills* • Damian*
Dino’s Famous Chicken • DOMESTIC • El Ruso • Evil Cooks • Grá • Hamasaku
Janté Cheesecakes • LaSorted’s • Level 8** • Lucky Bird • Lustig • Maison Matho
Mayura Indian Restaurant • Ocean Prime Beverly Hills • OyBar • Petit Trois
Petramale Pizza • Pop’s Bagels • Socalo • Steep LA • Stir Crazy • Tacos 1986
Voodoo Vin • The Waterfront
**Serving drinks for VIP ticket holders only.
**Serving drinks for VIP ticket holders only.
