Hip Hot’s chef remixes Sichuan and Cantonese cuisines. Her next mission is to open two new restaurants

Home / Food Bowl News / Hip Hot’s chef remixes Sichuan and Cantonese cuisines. Her next mission is to open two new restaurants
Hip Hot’s chef remixes Sichuan and Cantonese cuisines. Her next mission is to open two new restaurants

Tiantian Qiu navigates the narrow passageways of her kitchen at restaurant in Monterey Park, moving between the stove, installed with woks of various sizes, and an island loaded with containers, jars and bottles. She adjusts the temperature of the burners by turning a lever with her knee…

Read More