Food Bowl News

When entertaining means making stacks of pancakes, anytime of day, for kids or friends or both. November 29, 2018November 29, 2018Read More

Unless you live on Lummi Island, a small island among the San Juans between Seattle and the Canadian border, a meal at the Willows Inn is as much a pilgrimage as it is just a dinner. The tasting menu restaurant is nestled among a tangle of wooden cabins where you can stay the night, or … Read More

“I never learned to cook,” Geeta Bansal tells me. “I have none of those Padma Lakshmi stories about a spice box from my grandmother.” Of course, she’s talking about a couple lifetimes ago, back before she became the chef-owner of Clay Oven, a standard-bearer of northern Indian cooking in Irvine… October 05, 2018October 05, 2018Read … Read More

Sometimes you just need a good bowl of chicken soup. Whatever the reason — a long day at work, a cold or the flu — a bowl of chicken soup, particularly matzo ball soup, can cure a lot of ills. There is a particular kind of comfort found in Adam Perry Lang’s iteration of this … Read More

Tiantian Qiu navigates the narrow passageways of her kitchen at restaurant in Monterey Park, moving between the stove, installed with woks of various sizes, and an island loaded with containers, jars and bottles. She adjusts the temperature of the burners by turning a lever with her knee… September 20, 2018September 20, 2018Read More

This Saturday , Angelenos who have long been waiting for pastry chef Christina Tosi to open her dessert shop Milk Bar will finally get their sugar fix. Milk Bar will open its doors to a retail store, dessert classroom, production kitchen and distribution center in Fairfax. “It’s the whole wonderland,”… September 19, 2018September 19, 2018Read … Read More

For decades, food-minded folks beat a well-trodden path across Los Angeles to Surfas Culinary District, the enormous cooking supply shop in Culver City. When it closed in July 2017, those same folks waited for it to reopen in a new location. That finally happened in March of this year, when owners… September 17, 2018September 17, … Read More

It probably won’t come as much of a surprise when I confess that, like a lot of food-minded folks, I own every single one of Yotam Ottolenghi’s six cookbooks. They’re on bookshelves, also underneath bowls of fruit, between jars of tea and heritage beans, stacked among cookie sheets and cutting… September 12, 2018September 12, 2018Read … Read More

We’ve become accustomed to restaurants with open kitchens, coffee shops with on-site roasters, taquerias where you can see the tortillas being made — but how about a shop where you can watch your chocolate go from bean to bar? That’s the case at LetterPress Chocolate’s new retail shop in Beverlywood,… September 10, 2018September 10, 2018Read … Read More

I still vividly remember the first time our baking instructor at culinary school made pita bread, shortly after dawn in a brightly lit Pasadena baking lab many years ago. She made a batch of bread dough, rolled it out into rounds the size of small Frisbees and deftly slid the discs onto the hot… September … Read More