2019 events

Cookbook of the Week: ‘Hawker Fare’ by James Syhabout
Post

Cookbook of the Week: ‘Hawker Fare’ by James Syhabout

Most chefs with Michelin-starred restaurants, plus a classical training and the résumé to go with it, would pour all that fancy stuff into their debut cookbook. Glossy cover. Art house photography of white tablecloth dishes and, well, tablecloths. Anecdotes from world-class kitchens. Recipes one’s… April 18, 2018April 18, 2018Read More

‘Homegrown’ by Matt Jennings is a paean to the chef’s New England roots — with lamb meatballs
Post

‘Homegrown’ by Matt Jennings is a paean to the chef’s New England roots — with lamb meatballs

You could say that Matt Jennings has been following the chef’s playbook. He’s got four nominations for James Beard’s Regional Best Chef award (Northeast, for his former Providence, R.I., restaurant Farmstead and his Boston restaurant Townsman), four wins at the pig festival Cochon 555 and a pretty… March 09, 2018March 09, 2018Read More