Long before Highland Park became the latest go-to food enclave in Los Angeles — Hippo, HomeState and Triple Beam have all recently opened in the neighborhood — there was Good Girl Dinette, chef Diep Tran’s Vietnamese spin on the local diner. For the last 9½ years, Tran has been serving bowls of… August 20, 2018August...
Gloria Putnam, a physicist by training, left a high-powered career to run a mountain goat farm, where visitors can hike with the herd, milk the goats and learn about her ongoing sustainability project. August 16, 2018August 16, 2018Read More
Some cookbooks, to state the obvious, are a lot more ambitious than others. There are the books, stacks of them, that arrive with dismaying frequency — slight kitchen novellas, cheerful recipe boxes — and whose shelf lives are as short as the time it likely took to produce them. Not so with Anissa… August 02,...
What Billy Harris does is fill in the gap between cause and kitchen – and to put on a show in the process. A self-described culinary emcee, he’s a retro impresario: equal parts dinner theater host, auctioneer, cruise director and maître d’. July 20, 2018July 20, 2018Read More
A look at the new cookbook from the former senior advisor for nutrition policy in the Obama administration, plus a recipe for his mustard green salad. July 13, 2018July 13, 2018Read More
Anthony Bourdain, the sardonic intellect who shone a lens on how food revealed the lives of people no one previously thought about and places few visited, has been called many things over the years, but at the core, he was a writer and commentator. And even from the beginning, he was a correspondent. … June...
As we gear up for summer, with its backyard holidays and barbecues, kid-friendly vacations and baseball games, it’s helpful to have a cookbook on hand that showcases classic American desserts — a book that gathers recipes for all those homey pies and frosted cakes and cookies like one big, sugar-dusted… May 18, 2018May 18, 2018Read...
What’s on the menu for the five days of this year’s Night Market at Grand Park, including food carts, vendors and trucks, pop-up dinners and drinks. May 08, 2018May 08, 2018Read More
Cookbook author Diana Kennedy considers a lifetime of writing, cooking and researching Mexican food and considers the future, both hers and that of the world. April 27, 2018April 27, 2018Read More
Chefs Ludo Lefebvre, Jon Shook and Vinny Dotolo expand to the San Fernando Valley, opening another Petit Trois on Ventura Boulevard. April 26, 2018April 26, 2018Read More