Chef Geeta Bansal wants to change the SoCal food world

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Chef Geeta Bansal wants to change the SoCal food world

“I never learned to cook,” Geeta Bansal tells me. “I have none of those Padma Lakshmi stories about a spice box from my grandmother.”

Of course, she’s talking about a couple lifetimes ago, back before she became the chef-owner of Clay Oven, a standard-bearer of northern Indian cooking in Irvine…